These 6 tips show you how to take care of this workhorse of the kitchen.

¹ Avoid using metal utensils.
Even though the surface is fairly durable, it’s best to use wooden, nylon or silicone utensils to keep from scratching or chipping the enamel.

² Cook with liquid.
This cookware isn’t suitable for dry cooking. Always use oil, butter or other cooking liquid in the pot before you start cooking.

³ Beware of using high heat.
A medium setting will maintain a steady temperature for a long time.

⁴ Let it cool down before washing.
When washing a hot vessel, wait until it has cooled down before putting cold water in it. Its beautiful enamel coating can be damaged by cold water.

⁵ Use soap when needed.
If something is really stuck on the pot, use soap, hot water and a non-abrasive pad to scrub it off.

⁶ Season the edges.
Enamelled cast iron doesn’t need to be completely seasoned like a traditional cast iron skillet. However, there is a thin border of exposed cast iron along the rim of the vessel and lid that needs to be seasoned in order to protect the surface. To season, use a paper towel to rub a light coating of neutral, high smoke-point oil (Canola Oil is a desirable option) on the edge, where the cast iron is exposed.